FERM has developed the European Code of Practice for Jasmine Rice. This document establishes a voluntary framework designed to support the authenticity, quality, and integrity of Jasmine rice marke...
FERM General Assembly has elected the members of FERM Executive Committee for the term 2026-2028: Riccardo Preve, Italy, Riso Gallo, as FERM President Mario Francese, Italy, Euricom, as FERM Vice-...
