The European rice sector is an essential part of the EU agri-food chain, providing consumers with high-quality rice products while supporting rural communities, economic growth and sustainable agricultural practices. Rice is cultivated across approximately 400,000 hectares in the European Union and processed by a modern milling industry committed to quality, food safety and innovation. European rice millers play a key role in transforming paddy rice into the diverse range of products enjoyed by consumers across Europe and beyond.