FERM has developed the European Code of Practice for Jasmine Rice. This document establishes a voluntary framework designed to support the authenticity, quality, and integrity of Jasmine rice marke...
FERM General Assembly has elected the members of FERM Executive Committee for the term 2026-2028: Riccardo Preve, Italy, Riso Gallo, as FERM President Mario Francese, Italy, Euricom, as FERM Vice-...
Our last biannual convention took place from 10 to 12 September 2025 in the vibrant setting of Marbella, Spain. With sessions dedicated to Sustainability, Global Markets, and Future Challenges. This e...
